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Recipes
One distinction between the way crabs are prepared here and the way they are done elsewhere is that here they are steamed - not boiled. The unique sweet flavor is not diluted in the process. Any recipe containing crab meat benefits from this. So, it is best to always use crab meat that comes from steamed not boiled crabs. And, there are countless ways to enjoy Maryland Blue Crabs.
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Our crabs may start out blue, but once cooked they turn a nice bright orange. If you want to turn an ordinary meal into something jazzy try adding crab meat to any of the following dishes:Omelets Devilled Eggs (with or without minced ham) Fresh Garden Salad Twice Baked Potatoes Scalloped Potatoes Cheese Lasagne or Ravioli Soups such as: Cream of Tomato Cream of Asparagus Cream of Mushroom Corn Chowder Clam Chowder |
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